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Swadist is a North Indian restaurant in Journal Square where you need to order tandoor items.
authentic filipino food
The pan de sal is to the Filipinos as the croissant is to the French and focaccia to the Italians. Pan de sal can be purchased by the dozen in bags and can also be sold with a filling, like coconut or cheese. These, along with the other pastries, are sold out by mid-day because they’re best when they’re warm and fresh out of the oven.
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This pie is made of coconut custard and is the perfect dessert to bring to the next family occasion. Conventional and wedding cakes are sold there as well. With Jersey City’s large Latin population, the Philippine Bread House has added a few Latin-inspired pastries like the pan de coco and pan de sal. Pan de coco originated in Honduras and was introduced to the Philippines by the Spanish during the Colonial Era.
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As for the hot food, dishes like lechon paksiw (pork stew) and corned beef with potatoes are a must-try. Other options include several fish, beef, sausage, and oxtail with sides like rice and eggs. Noodle dishes, wraps, eggplant, and empanadas can be ordered and combo meals are an easy and affordable way to try several things at once. Making every experience special through delicious food has always been the mission of the Philippine Bread House. “Our goal is to bake fresh breads and rolls, and create beautiful, delectable cakes to make your special day truly memorable,” as stated on their website.
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Jersey City is home to a large vibrant and rich Filipino community. Jersey City residents of all ethnicities have shopped at Philippine Bread House for over 40 years. Located at 530 Newark Avenue, many locals have likely eaten the homemade bread that’s made in-house every morning. But for those who aren’t familiar with this locale, here’s a sneak peek at what this authentic Filipino bakery in Jersey City has to offer.
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Head to Hamilton Inn in Hamilton Park for brunch when the weather's nice. I absolutely love the quick service and fresh goods !! The Pan de Sal buns are a hit at my job when we have luncheons !!
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We are a Filipino bakery selling delicious cakes & pastries. Got a mocha birthday cake from here the other day. Light and flavorful with a nice buttercream frosting.
Will definitely be coming back for future cakes, and would love to try some of the other items. Customers can also find cakes like Sapin-Sapin, a steamed dessert that is made of glutinous rice flour, coconut milk, sugar, and flavoring, typically made of three colors. Several pies are available, too, including buko pie.
Write a Review for Philippine Bread House
We got two combos from the hot food section and tried 4 different dishes, although it doesn’t look beautiful, each dish was yummy and unique in its own. The chicken and pork on a stick was okay, and a little on the expensive side. Overall, a good spot to grab a variety of food to enjoy throughout your day. It is a sweet, slightly salty, soft, and fluffy white bread that is the quintessential bread roll of the Philippines.
It’s made from mashed starchy foods mixed with coconut milk and sugar. They can be molded into different shapes and are traditionally served on banana leaves with sweet or salty toppings. “I’ve been going to this bakery since I was a child. Everything you can possibly get here is going to be good. They sell fresh baked plain rolls everyday for $2.50 a bag, which goes great with coffee. My favorite thing as a child were their marble cake rolls,” Christopher C.
The Philippine Bread House offers a full line of delicious quality products, all prepared with great attentiveness from scratch with fresh ingredients. The bread house section pumps out all of the baked goods, while the other side of the restaurant sells hot food. Additionally, this local spot makes traditional desserts like puto bungbong, a Filipino delicacy that’s usually reserved for holidays. It’s made of purple-colored rice cake steamed in bamboo tubes which creates a sugary, layered outcome.
Victoria is a fourth-generation Hoboken native, BNR in the Mile Square, and Jersey City. When she isn’t Style Assisting or volunteering at Symposia Bookstore, she’s exploring everything the Concrete Jungle has to offer. You can catch her at art exhibitions, trying new restaurants, traveling, diving into a new book, thrifting, or indulging in some form of arts and crafts.
The price is right & they are super delicious and fresh. At the Philippine Bread House, all of the goods are made from family recipes. The owners of the bakery didn’t expect the bakery to be wildly successful — they started from humble beginnings. Email with any story updates, edits, or fixes. Victoria is the social coordinator for the Hoboken Historical Museum + Fire Department Museum. She is also an Executive Board Member of LUPE Fund – a nonprofit by Latinas for Latinas in NJ.
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